Farm Fresh from Bangladesh to the World
Bangladesh is blessed with fertile soil, six distinct seasons, and a tropical climate ideal for year-round agricultural production. Temperatures ranging from 10°C to 32°C, along with regular rainfall, create a nurturing environment for a diverse range of agro products—from fresh vegetables to tropical fruits.
- Teasel Gourd (Kakrol)
- Bitter Gourd (Korola)
- Pointed Gourd (Potol)
- Bottle Gourd (Lau)
- Yardlong Bean (Borboti)
- Hyacinth Bean (Shim)
- Okra (Dherosh)
- Sponge Gourd (Parul)
- Ribbed Gourd (Jhinga)
- Sweet Gourd (Misti Kumra)
- Eddo Root (Kachur Chora)
- Potato (Aloo)
- Green Papaya
- Carrot (Gajor)
- Tomato
- Cabbage
- Cauliflower
- Green Chilli
- Fresh Coriander Leaves
These vegetables are primarily exported by air freight to the UK and Middle Eastern countries, and by sea freight to markets such as Singapore, Malaysia, Sri Lanka, UAE, Saudi Arabia, Oman, Vietnam, the Philippines, and Russia.
In addition to the common varieties, we welcome requests for custom vegetable sourcing. If your market requires any specific tropical vegetables not listed here, we can arrange cultivation and export under competitive pricing, thanks to our structured and reliable supply chain.
Fresh Fruits from Bangladesh – Naturally Grown, Export Ready
Some of the most in-demand Bangladeshi-origin fresh fruits include:
- Mango
- Coconut
- Green Coconut
- Pineapple
- Banana
- Palmyra Palm
- Lemon
- Jackfruit
- Sour Tamarind
- Amla
- Watermelon
These fruits are currently being exported globally via air shipment, ensuring freshness and timely delivery.
Moreover, BizMate offers an excellent opportunity for setting up agro-based, value-added product industries. With low labor and operational costs, entrepreneurs can gain a strategic advantage in both domestic and export markets. Whether you’re looking to import vegetables or invest in food processing and value addition, our team is ready to support your goals with efficiency and integrity.